Restaurants in Zagreb

The Zagreb restaurant scene very much focuses on Croatian food, with variations between the more central-European slant of Slavonia (think: sausages, pickled cabbage and potato dumplings) and the Mediterranean offerings of Dalmatia and Istria (fish, seafood and risottos).

Solomon Islands: Doing business and staying in touch

Doing Business in Solomon IslandsShirt and smart trousers or skirt will suffice. English and French are widely spoken. The best time to visit is May to October.Office HoursMon-Fri 0800-1200 and 1300-1630, Sat 0730-1200.EconomyThe economy depends on subsistence agriculture and fishing, which together employ about 90% of the population.